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Do the kids come home from school starving? Do you need something new for a lunchbox? Do you and your neighbors, family, and/or friends enjoying exchanging cookies and cookie recipes? Or maybe you enjoy gathering your children in the kitchen for a baking session on a rainy day. Then again, maybe you just have a cookie monster in your house who constantly empties your cookie jar. Here are a couple of recipes you need to try. The Golf Balls don't even need to bake; now how easy is that. The Angel Crisps are dipped in water and sugar before baking for a different effect.
CALIFORNIA GOLF BALL COOKIES
2 cups creamy peanut butter
2 cups crispy riced cereal
6-oz chocolate chips
1/2 bar paraffin
2 cups powdered sugar
1/2 cup soft butter
6-oz butterscotch chips
In a mixing bowl, mix together the peanut butter, cereal, powdered sugar, and soft butter. Shape mixture into balls. In a heavy saucepan, melt the paraffin, chocolate chips, and butterscotch chips. Dip the balls into the warm paraffin sauce and place on a cookie sheet covered with waxed paper. Refrigerate to set.
ANGEL CRISP COOKIES
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup shortening
1 egg
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp cream of tartar
water for dipping
sugar for dipping
In a medium size mixing bowl, cream together the sugars, shortening, egg, and vanilla. Sift the dry ingredients together and add to the creamed mixture. Mix well. Form into walnut-sized balls. Dip top half of each ball into water then into sugar. Place on greased baking sheet and press down in the center with your finger. Bake at 400 degrees for 10 to 20 minutes or until lightly browned and crispy.
Enjoy!
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