Good Eats S11E1 Milk Made (2/2)

Alton looks at the luscious lactal liquid, useful for so much more than drenching cereal. Along the way, he explains pasteurization, homogenization and lactose intolerance. Recipes: - Tres Leche Cake - Dulce de Leche - Quick Cottage Cheese



http://www.youtube.com/watch?v=aWKvV54azWw&hl=en

Beer Brewing Gift Basket Ice Cream Maker